Kumo VG10 Gyuto Chef Knife
The Essential Chef’s Knife.
Each cut feels instinctive, cooking, at its most considered.
Dimensions
Blade Length: 209 mm (8.2 in)
Blade Height: 59 mm (2.3 in)
Blade Thickness: 2.0 mm (0.08 in)
Handle Length: 150 mm (5.9 in)
Handle Thickness: 25 mm (0.98 in)
Weight
175 g (0.4 lb)
Materials
Blade: VG10
Handle: Aluminum Mesh Honeycomb and Resin (Bordeaux), Stabilized Maple (Brown), Aluminum Mesh Honeycomb and Resin (Navy Blue)
Product Details
- 60 HRC hardness
- Double edged blade
- 67 layer damascus
CARE INSTRUCTIONS
- Do not use to cut or chop frozen produce or bones. This will lead to the blade chipping or breaking.
- After use, wash the knife with a damp, soapy cloth or sponge.
- Hand-wash only. DO NOT PUT IN THE DISHWASHER.
- DO NOT SUBMERGE IN WATER FOR LONG PERIODS OF TIME.
- Thoroughly dry knife immediately after washing. Do not air dry, as this can cause rust.
- Avoid using abrasive materials, as they can scratch the steel.
- When not in use, protect the blade by storing it on a block or covered by a guard.
- Use only for cutting. Keep away from children, and always store it in a secure place.
Original: $119.00
-70%$119.00
$35.70More Images
Kumo VG10 Gyuto Chef Knife
The Essential Chef’s Knife.
Each cut feels instinctive, cooking, at its most considered.
Dimensions
Blade Length: 209 mm (8.2 in)
Blade Height: 59 mm (2.3 in)
Blade Thickness: 2.0 mm (0.08 in)
Handle Length: 150 mm (5.9 in)
Handle Thickness: 25 mm (0.98 in)
Weight
175 g (0.4 lb)
Materials
Blade: VG10
Handle: Aluminum Mesh Honeycomb and Resin (Bordeaux), Stabilized Maple (Brown), Aluminum Mesh Honeycomb and Resin (Navy Blue)
Product Details
- 60 HRC hardness
- Double edged blade
- 67 layer damascus
CARE INSTRUCTIONS
- Do not use to cut or chop frozen produce or bones. This will lead to the blade chipping or breaking.
- After use, wash the knife with a damp, soapy cloth or sponge.
- Hand-wash only. DO NOT PUT IN THE DISHWASHER.
- DO NOT SUBMERGE IN WATER FOR LONG PERIODS OF TIME.
- Thoroughly dry knife immediately after washing. Do not air dry, as this can cause rust.
- Avoid using abrasive materials, as they can scratch the steel.
- When not in use, protect the blade by storing it on a block or covered by a guard.
- Use only for cutting. Keep away from children, and always store it in a secure place.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The Essential Chef’s Knife.
Each cut feels instinctive, cooking, at its most considered.
Dimensions
Blade Length: 209 mm (8.2 in)
Blade Height: 59 mm (2.3 in)
Blade Thickness: 2.0 mm (0.08 in)
Handle Length: 150 mm (5.9 in)
Handle Thickness: 25 mm (0.98 in)
Weight
175 g (0.4 lb)
Materials
Blade: VG10
Handle: Aluminum Mesh Honeycomb and Resin (Bordeaux), Stabilized Maple (Brown), Aluminum Mesh Honeycomb and Resin (Navy Blue)
Product Details
- 60 HRC hardness
- Double edged blade
- 67 layer damascus
CARE INSTRUCTIONS
- Do not use to cut or chop frozen produce or bones. This will lead to the blade chipping or breaking.
- After use, wash the knife with a damp, soapy cloth or sponge.
- Hand-wash only. DO NOT PUT IN THE DISHWASHER.
- DO NOT SUBMERGE IN WATER FOR LONG PERIODS OF TIME.
- Thoroughly dry knife immediately after washing. Do not air dry, as this can cause rust.
- Avoid using abrasive materials, as they can scratch the steel.
- When not in use, protect the blade by storing it on a block or covered by a guard.
- Use only for cutting. Keep away from children, and always store it in a secure place.
